Servings: 8 pieces
Calories: 250kcal
Cost: $10
Equipment
- Electric mixer
- Mixing bowls
- Spatula
- 22x22 cm cake pan
- Baking paper
Ingredients
- 9 pieces egg yolks
- 2 pieces whole eggs
- 90 g granulated sugar
- 80 g blue triangle flour
- 10 g cornstarch
- 2 tbsp powdered milk
- 1 pinch salt if the eggs aren't fresh enough
- 125 g melted butter
- to taste dried prunes flattened using a knife
Instructions
- Mix the egg yolks, whole eggs, and granulated sugar in a large bowl using a mixer on high speed for about 15 minutes until thick and creamy.
- Lower the mixer speed and gradually add the sifted blue triangle flour, cornstarch, and powdered milk, mixing until smooth.
- Add the melted butter to the mixture and mix until well combined, then give a final stir with a spatula.
- Preheat your oven to 180°C (350°F). Grease a 22x22 cm cake pan with butter and line the bottom with baking paper. Pour the batter into the pan and smooth the top.
- Bake the cake for 25-30 minutes, then place the flattened prunes on top and bake for an additional 10-15 minutes until a toothpick comes out clean.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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