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–+ servings

Pumpkin Chocolate Delight

Discover the perfect fall treat with this Pumpkin Chocolate Chip Bread recipe. Moist, flavorful, and easy to make, it's a cozy delight for any autumn occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 people
Calories: 230kcal
Cost: $10

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick
  • Wire cooling rack

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large bowl, blend the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined, then fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
  • Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer taste, substitute vegetable oil with melted butter or coconut oil. Consider adding a teaspoon of orange zest for an extra flavor burst. Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For longer storage, freeze for up to 3 months.

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 6mg
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