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Pumpkin Spice Muffins: Irresistibly Delicious Recipe!

Soft and spiced pumpkin muffins perfect for fall. Easy to make with simple ingredients and packed with cozy flavors. Bake now!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 220kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Muffin tin
  • Oven

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup milk

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. In a mixing bowl, whisk together flour, sugar, baking soda, salt, and spices.
  • In another bowl, beat eggs. Add pumpkin puree, oil, and milk, stirring until smooth.
  • Combine wet and dry ingredients, folding gently. Spoon batter into muffin cups, filling two-thirds full.
  • Bake for 18–20 minutes or until a toothpick inserted comes out clean. Let cool slightly before enjoying.

Notes

These Pumpkin Spice Muffins are not only delicious but also versatile. They can be customized to suit dietary needs without compromising on taste!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 90mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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