Go Back
–+ servings
Quark Cheese Muffins

Quark Cheese Muffins: Easy & Delicious Recipe

Discover the creamy tang of Quark Cheese Muffins Soft, moist, and easy to bake Perfect for breakfast or dessert Try this must-have recipe today.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 150kcal
Cost: $5.00

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Muffin Tin
  • Paper Liners or Greasing Tool

Ingredients

  • 80 g soft butter
  • 120 g sugar
  • 1 pinch of salt
  • 3 medium eggs
  • 150 g lean curd (quark)
  • 160 g wheat flour (Type 405)
  • 1 teaspoon baking powder

Instructions

  • Preheat your oven to 180°C (160°C fan) and line a muffin tin with paper liners or grease it.
  • In a mixing bowl, combine the soft butter, sugar, and salt. Beat until light and frothy.
  • Add the eggs one at a time, beating well after each addition. Stir in the quark until creamy.
  • In a separate bowl, mix the flour and baking powder, then gradually fold it into the wet ingredients to avoid overmixing.
  • Spoon the batter evenly into the prepared muffin tin and bake for about 30 minutes until golden brown and a toothpick comes out clean.
  • Enjoy your delicious Quark Cheese Muffins!

Notes

Feel free to substitute quark with Greek yogurt or cottage cheese blended until smooth. For a gluten-free option, use almond flour or a gluten-free blend. You can sprinkle cinnamon sugar on top before baking for added flavor and texture. Store cooled muffins in an airtight container for up to three days or freeze for up to a month. Reheat in the microwave for a fresh taste.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!