Servings: 6 people
Calories: 230kcal
Cost: $5
Equipment
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Clean kitchen towel
Ingredients
- 1 tsp sugar
- 1 packet dry yeast
- 2 cups warm milk
- 2 tbsp olive oil
- 2 tbsp yogurt
- 5 cups flour
- 1 tsp salt
Instructions
- Add the sugar, dry yeast, and warm milk to a large mixing bowl. Stir gently until the yeast dissolves.
- Add olive oil and yogurt to the yeast mixture. Stir until well combined.
- Gradually add flour and salt, stirring until the dough comes together in a soft, pliable ball.
- Knead the dough on a floured surface until smooth and elastic. Cover and let it rest for 10-15 minutes.
- Punch down the dough, divide into two parts, shape into balls, and slightly flatten with a rolling pin.
- Arrange on a baking sheet lined with parchment paper, cover, and let rest for 5 minutes.
- Preheat oven to 250°F (121°C) and bake the bread for 6 minutes until puffed and golden brown.
Notes
For added flavor, brush the bread with melted butter before baking for a golden crust. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
Calories: 230kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 110mg | Fiber: 2g | Calcium: 2mg | Iron: 10mg
Tried this recipe?Let us know how it was!