Servings: 12 slices
Calories: 200kcal
Equipment
- Large mixing bowl
- Whisk
- Spatula
- Loaf pan
- Toothpick or cake tester
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal slightly later
- In a mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Stir until smooth and well-blended.
- Gradually add the dry ingredients—flour, baking soda, and salt—to the wet mixture. Gently fold everything together until just combined.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing
Notes
Baking banana bread is a therapeutic experience that fills your home with warmth and a delightful aroma. Ensure your bananas are ripe to bring out the natural sweetness and perfect moistness in your bread.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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