Servings: 4 people
Calories: 75kcal
Cost: $5
Equipment
- Mixing Bowl
- Whisk or Spatula
- Fine Mesh Sieve
- Wire Rack
- Sifter
Ingredients
- 120 g powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons milk to desired consistency
- 1 teaspoon vanilla essence
- 1 tablespoon melted butter optional but recommended
Instructions
- Sift the powdered sugar and cocoa powder together using a fine mesh sieve.
- Slowly pour in the milk, one tablespoon at a time, stirring until achieving a soft, spreadable consistency.
- Stir in the vanilla essence and melted butter, if using, to enhance texture and shine.
- Dip each mini donut into the glaze, coating evenly, and place them on a wire rack. Let them rest for 15-20 minutes to firm up.
Notes
For a smoother glaze, ensure all ingredients are at room temperature. Cold ingredients can cause the mixture to seize. Let the glaze rest to achieve the perfect texture; don’t rush this step! Feel free to experiment with flavored extracts like almond or orange for a unique flair. Store leftovers in an airtight container in the fridge for up to three days, and give it a good stir before using.
Nutrition
Calories: 75kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 5mg | Sugar: 15g | Calcium: 1mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!