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–+ servings

Quick Oven Muffins

Quick Oven Muffins ready in 2 minutes prep time Bake in 15-20 mins Perfect for busy mornings and sweet cravings Easy to make and delicious
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4 muffins
Calories: 150kcal
Cost: $5.00

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Muffin tin
  • Oven

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 1 egg egg
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • a pinch salt
  • 1/2 tsp vanilla extract
  • optional chocolate chips, berries, or nuts for added flavor

Instructions

  • Preheat your oven to 180°C (350°F) and grease your muffin tin or line it with paper liners.
  • In a large bowl, mix the flour, sugar, baking powder, and a pinch of salt.
  • In another bowl, beat the egg until frothy, then add the milk, melted butter, and vanilla extract. Whisk until combined.
  • Slowly pour the wet mixture into the dry mixture, stirring gently until the batter is smooth without lumps.
  • Stir in your choice of chocolate chips, berries, or nuts.
  • Fill each muffin cup about halfway with the batter and bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.

Notes

For extra flavor, consider brushing the muffins with melted butter before baking for a beautiful shine. You can experiment by substituting ingredients like whole wheat flour or using a flax egg for a vegan option. Store cooled muffins in an airtight container for up to 2 days or freeze for up to 3 months, reheating as needed. Enjoy with a sprinkle of powdered sugar or a drizzle of icing for a special treat!

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 120IU | Calcium: 30mg | Iron: 0.5mg
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