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quinceanera cakes

Quinceanera Cakes

Discover the art of crafting stunning quinceanera cakes with our easy recipe. Perfect for celebrations, customize flavors and designs to wow your guests today!
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Prep Time: 30 minutes
Cook Time: 30 minutes
Resting Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 12 people
Calories: 350kcal
Cost: $50

Equipment

  • Stand mixer or hand mixer
  • Round cake pans (8-inch or 9-inch)
  • Offset spatula
  • Bench scraper
  • Parchment paper
  • Cake turntable (optional but helpful)

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 3 cups buttercream frosting
  • to taste Fondant or edible decorations (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Crack in the eggs one at a time, beating well after each addition.
  • Add the vanilla extract and mix it in.
  • Slowly mix in the flour, baking powder, and salt, alternating with the milk.
  • Pour the batter evenly into three round cake pans lined with parchment paper.
  • Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool completely before handling.
  • Spread a layer of buttercream frosting on the first layer, then place the second layer on top.
  • Repeat until all three layers are stacked and apply a thin crumb coat of frosting.
  • Chill the cake for 15 minutes, then apply the final layer of frosting.
  • For a polished look, smooth the sides with a bench scraper.

Notes

This quinceanera cake is fully customizable; choose colors and flavors that match the celebration theme. If you're working with fondant, roll it slightly thicker for sharper edges, and chill the cake before applying to ensure a smooth finish. Store any leftovers in the fridge, wrapped loosely with plastic wrap, for best results. This cake is perfect for many occasions besides quinceañeras, such as weddings and birthdays.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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