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Raspberry Brownie Cheesecake

Raspberry Brownie Cheesecake: The Ultimate Decadent Dessert Recipe

Indulge in the ultimate Raspberry Brownie Cheesecake recipe. Rich chocolate brownies meet creamy cheesecake with a tangy raspberry swirl for a show-stopping dessert perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 2 hours
Total Time: 3 hours
Servings: 12 pieces
Calories: 290kcal
Cost: $15

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk and spatula
  • Saucepan
  • Fine mesh sieve
  • Toothpick or knife for swirling

Notes

For the best texture, let the dessert chill for at least 2 hours before serving, or overnight if possible. You can substitute fresh raspberries with frozen ones; just thaw and drain them beforehand. Wrap individual slices in plastic wrap for storage. They last for up to 5 days in the fridge or can be frozen for longer shelf life.

Nutrition

Calories: 290kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 6mg
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