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Raspberry Chocolate Truffle

Raspberry Chocolate Truffle: The Ultimate Decadent Delight

Indulge in the rich flavors of Raspberry Chocolate Truffle cake. Perfectly balanced with tart raspberries and decadent chocolate, it’s a must-try dessert for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8 people
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Round cake pan(s)
  • Parchment paper

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and grease and flour a round cake pan or two layer pans.
  • In a medium bowl, sift together the flour, cocoa powder, and a pinch of salt.
  • In a separate mixing bowl, beat the softened butter and sugar until light and fluffy, then add eggs one at a time and the vanilla extract.
  • Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry mix.
  • Fold in the fresh raspberries and chocolate chips using gentle motions.
  • Pour the batter into the prepared mold and smooth the top.
  • Bake for 35-40 minutes, checking doneness with a toothpick.
  • Once baked, let the cake cool completely on a wire rack.

Notes

For extra luxury, try preparing a ganache with melted chocolate and cream to pour over the cooled cake. Store the cake in an airtight container at room temperature for up to three days, or refrigerate if it's warm to avoid melting. To keep the cake moist, add a slice of bread inside the container. You can also freeze individual slices for long-term storage. Thaw in the fridge before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
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