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Raspberry Crumble Bars

Raspberry Crumble Bars: Irresistibly Delicious Recipe!

Indulge in sweet and tangy Raspberry Crumble Bars with a buttery crust and juicy raspberry filling. Perfect for any occasion and easy to make at home.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9 pieces
Calories: 200kcal

Equipment

  • mixing bowls
  • measuring cups and spoons
  • spatula
  • 8x8-inch baking pan
  • Parchment paper

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries or frozen, thawed
  • 1/4 cup raspberry jam
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C). Cream together softened butter, sugar, and vanilla extract. Gradually add flour and salt. Press two-thirds of dough evenly into an 8x8-inch baking pan lined with parchment paper.
  • Toss raspberries with cornstarch and cinnamon. Spread over crust, then dot with raspberry jam.
  • Crumble remaining dough over filling. Sprinkle with extra cinnamon. Bake for 30-35 mins until golden.

Notes

These bars are perfect for potlucks and picnics. Make sure they cool completely before slicing for the cleanest cuts!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
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