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Raspberry Frangipane Tart

Raspberry Frangipane Tart: Elegant Dessert Delight!

Indulge in the elegance of Raspberry Frangipane Tart. Perfect for any occasion, this recipe combines buttery crust, creamy almond filling, and tangy raspberries. Easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Chilling Time: 5 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Tart pan
  • Mixing bowl
  • Spatula
  • Rolling pin
  • Electric mixer

Ingredients

  • 1 sheet puff pastry store-bought or homemade
  • 1 cup almond flour
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract
  • 1 cup fresh raspberries
  • q.s Powdered sugar for dusting

Instructions

  • Start by preheating your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and transfer it to a tart pan. Gently press it into the edges and trim any excess.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Place the fresh raspberries on top of the frangipane filling in an eye-catching pattern. Press them lightly into the filling to secure them.
  • Bake the tart in the preheated oven for 25-30 minutes, or until the frangipane is golden brown and puffed. Keep an eye on it to avoid overbaking.

Notes

This Raspberry Frangipane Tart is a delightful combination of tastes and textures, perfect for any celebration or casual get-together, sure to impress your family and friends.

Nutrition

Calories: 350kcal | Carbohydrates: 38g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 70mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg
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