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Raspberry Fudge Brownie Trifles

Raspberry Fudge Brownie Trifles: Effortlessly Decadent Delight

Indulge in Raspberry Fudge Brownie Trifles, a decadent dessert with rich chocolate, tangy raspberries, and creamy layers. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 8 people
Calories: 400kcal
Cost: $15

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Knife for Swirling
  • 9-inch Springform Pan
  • Saucepan

Ingredients

  • 1.5 cups Chocolate Cookie Crumbs
  • 1/4 cup Melted Butter
  • 2 cups Fresh Raspberries
  • 1/4 cup Sugar
  • 2 cups Cream Cheese softened
  • 1 cup Granulated Sugar
  • 3 Large Eggs
  • 8 oz Dark Chocolate melted and cooled
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream
  • 4 oz Dark Chocolate chopped
  • q.s. Fresh Raspberries and Chocolate Shavings for garnish

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine the chocolate cookie crumbs and melted butter until wet sand texture; press into the pan.
  • Bake the crust for 10 minutes, then let it cool.
  • In a small saucepan, heat fresh raspberries and sugar over medium heat, stirring until thickened; let it cool.
  • In a large bowl, beat cream cheese and granulated sugar until smooth, adding eggs one at a time; stir in melted dark chocolate and vanilla extract.
  • Pour half of the cheesecake batter over the cooled crust and swirl in half of the raspberry sauce; repeat with remaining batter and sauce.
  • Bake for 50-60 minutes until set, then cool in the oven with the door ajar for 1 hour; refrigerate for at least 4 hours or overnight.
  • Whip heavy cream to soft peaks, fold in chopped dark chocolate, and spread over cheesecake; garnish with fresh raspberries and chocolate shavings.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 400kcal | Carbohydrates: 39g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 220mg | Potassium: 250mg | Fiber: 3g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 10mg
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