Servings: 8 people
Calories: 260kcal
Cost: $20
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Plastic wrap
- Double boiler or microwave-safe bowl
Ingredients
- 250 g raspberries
- 5 pcs eggs
- 200 g mascarpone
- 150 g sugar
- 100 g biscuits cuillère (ladyfingers)
- 40 cl heavy cream
- 1 sachet vanilla sugar
- 1 tbsp lemon juice
- 40 g dark chocolate for decoration
Instructions
- Separate the egg whites from the yolks.
- Beat the egg yolks with 100 g of sugar until pale and creamy.
- Whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Spread the batter on a baking sheet lined with parchment paper.
- Bake at 180°C (356°F) for 10-12 minutes until golden and let cool completely.
- Whip the heavy cream with 50 g of sugar and vanilla sugar until stiff peaks form.
- Combine mascarpone cheese with lemon juice and fold in the whipped cream gently.
- Spread mascarpone filling over the cooled cake, leaving a border.
- Scatter raspberries over the cream.
- Roll the cake into a log using parchment paper.
- Wrap the log in plastic wrap and refrigerate for at least 4 hours.
- Melt dark chocolate and pour it over the set log, then garnish with additional raspberries.
Notes
This Raspberry Mascarpone Yule Log is a delightful dessert that combines the tartness of raspberries with the creaminess of mascarpone and the richness of chocolate. Perfect for holiday celebrations!
Nutrition
Calories: 260kcal | Carbohydrates: 36g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg
Tried this recipe?Let us know how it was!