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Raspberry Oatmeal Bars: Irresistibly Delicious Snack!

Indulge in sweet and tangy Raspberry Oatmeal Bars. Perfect for brunches, snacks, or desserts, this easy recipe is a crowd-pleaser. Try it today!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 3 hours 10 minutes
Total Time: 3 hours 50 minutes
Servings: 9 bars
Calories: 150kcal

Equipment

  • Mixing bowl
  • Fork or pastry cutter
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper

Ingredients

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam or fresh raspberries
  • 1 tablespoon cornstarch (if using fresh raspberries)

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easy removal later. In a large mixing bowl, combine the flour, oats, melted butter, brown sugar, salt, and vanilla extract. Use your fingers or a fork to mix until the texture resembles coarse crumbs.
  • Press about two-thirds of the oat mixture evenly into the bottom of the prepared pan. Use the back of a spoon or your fingers to ensure it’s compact and smooth.
  • If you’re using fresh raspberries, toss them with cornstarch to thicken the juices. Spread the raspberry jam or fresh berries evenly over the crust.
  • Sprinkle the remaining oat mixture over the raspberry layer, gently pressing it down to create a crumbly topping.

Notes

Raspberry Oatmeal Bars are perfect for any occasion and bring a delightful burst of flavor with every bite. They are great as gifts, snacks, or elegant desserts for gatherings.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!