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Raspberry White Chocolate Delight

Raspberry White Chocolate Delight: The Ultimate Easy Recipe

Indulge in the Raspberry White Chocolate Delight, a heavenly dessert with rich flavors and simple steps to impress your loved ones today.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Resting Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 12 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Three 8-inch Round Cake Pans
  • Parchment Paper

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup melted white chocolate
  • 1 cup raspberry preserves
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/2 cup melted white chocolate
  • 2 tbsp heavy cream

Instructions

  • Preheat your oven to 350°F (175°C) and grease and line three 8-inch round cake pans.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla and melted white chocolate.
  • Alternate adding the dry ingredients and buttermilk, starting and ending with the dry mix.
  • Divide the batter evenly between the pans and bake for 25-30 minutes.
  • While the cakes cool, whip up the frosting by beating the butter and powdered sugar until smooth.
  • Add the melted white chocolate and heavy cream, then beat until the frosting is light and fluffy.
  • Spread a generous layer of raspberry preserves between each cake layer, then frost the outside with the white chocolate frosting.

Notes

Use room-temperature ingredients for smoother batters and frostings.
Don’t overmix the batter; it can make the cake dense.
For a professional touch, use a piping bag to decorate the edges.
Store the cake in an airtight container in the fridge for up to 5 days, or freeze individual slices for up to 3 months.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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