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Red Velvet Cheesecake Delight

Red Velvet Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the rich and creamy layers of this Red Velvet Cheesecake Delight. Perfect for any occasion, this showstopping dessert combines velvety red velvet cake with a tangy strawberry cheesecake filling. Easy to make and unforgettable in taste, it’s your golden ticket to baking success. Discover the recipe now.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 8 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk
  • Spatula
  • 9-inch Springform Pan
  • Parchment Paper

Notes

For best results, use room-temperature ingredients to ensure a smoother batter.
You can easily substitute buttermilk with milk and lemon juice.
If using frozen strawberries, ensure they are thawed and drained before pureeing.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
This dessert stores well in the fridge for up to 3 days, or freeze individual slices for longer storage.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
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