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Red Velvet Cheesecake

Red Velvet Cheesecake: The Ultimate Decadent Dessert Recipe

Indulge in this Red Velvet Cheesecake recipe with strawberries. Perfect for any occasion, this creamy dessert is easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Chilling Time: 3 hours
Total Time: 4 hours 10 minutes
Servings: 8 pieces
Calories: 410kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch Springform Pan
  • Knife for Swirling

Ingredients

  • 1 cup fresh strawberries, cut in half
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup red velvet cake mix
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/4 cup milk

Instructions

  • Preheat your oven to 163°C (325°F).
  • In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and milk until fully incorporated.
  • In another bowl, combine the red velvet cake mix with the melted butter until you have a smooth batter.
  • Pour half of the red velvet mixture into the graham cracker crust, spreading it evenly.
  • Add the cream cheese mixture on top, followed by drizzling the remaining red velvet batter over it.
  • Gently swirl the layers with a knife to create a marbled effect.
  • Bake for 45-50 minutes until the center is set but slightly jiggly.
  • Let it cool completely before refrigerating for at least 3 hours.
  • Before serving, arrange fresh strawberry halves on top and add whipped cream.

Notes

This cheesecake is perfect for celebrations or a sweet indulgence at home!

Nutrition

Calories: 410kcal | Carbohydrates: 39g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 5mg
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