Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Parchment paper
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring gel or liquid
- 1/4 cup buttermilk
- 4 ounces cream cheese softened
- 1 cup powdered sugar
Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, then mix until fully combined. Stir in the red food coloring and buttermilk.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Drop rounded portions of dough onto the prepared baking sheet. Bake for 8-10 minutes.
- Allow cookies to cool before frosting with cream cheese or dusting with powdered sugar.
Notes
Please ensure to chill your dough for the best texture and to prevent spreading during baking. Additionally, feel free to adapt the frosting to your taste or dietary preferences.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Fiber: 1g | Sugar: 9g
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