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Red Velvet Cupcakes

Red Velvet Cupcakes: Indulge in Decadent Delight!

Indulge in the magic of Red Velvet Cupcakes with this foolproof recipe. Perfectly soft, velvety, and topped with tangy cream cheese frosting. Ideal for any occasion!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 12 cupcakes
Calories: 200kcal

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • 12-cup muffin tin
  • Sifter

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • 1 tsp cocoa powder

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a bowl, whisk together flour, baking soda, salt, and cocoa powder. Sift to avoid lumps.
  • Cream butter and sugar, add eggs, vanilla, and food coloring. Mix bottoming until combined.
  • Alternate adding dry ingredients and buttermilk to the mixture, starting and ending with dry. Add vinegar.
  • Spoon batter into cupcake liners. Bake for 18-20 minutes until a toothpick comes out clean.

Notes

The moisture and fluffiness of these cupcakes make them a standout choice for sentimental gatherings and celebrations. Keep an eye on the baking time to ensure the perfect texture.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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