Servings: 4 people
Calories: 40kcal
Cost: $5.00
Equipment
- Mixing bowl
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup glutinous rice flour or brown rice flour for a healthier option
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon sugar optional
Instructions
- In a mixing bowl, combine the glutinous rice flour, salt, and sugar.
- Gradually add water while stirring until you achieve a smooth dough.
- Divide the dough into small balls, about the size of golf balls, and flatten each ball gently to form discs.
- Heat a non-stick pan over medium heat and place the shaped cakes on the pan.
- Cook for 2-3 minutes per side until golden spots appear.
- Once cooked, let the cakes cool slightly before adding toppings.
Notes
Feel free to experiment with different toppings to discover new rice cake flavors. If the dough feels too sticky, sprinkle in a bit more flour. For a vegan version, skip honey and use maple syrup instead. Store plain rice cakes in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Nutrition
Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 50mg | Potassium: 20mg | Sugar: 1g | Iron: 2mg
Tried this recipe?Let us know how it was!