Servings: 10 pieces
Calories: 150kcal
Cost: $10
Equipment
- Microwave-safe bowl
- Silicone spatula
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 10 pieces plain rice cakes
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil (optional, for smoother melting)
- to taste toppings of your choice chopped nuts, sprinkles, shredded coconut, or dried fruit
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add coconut oil if needed for a smoother consistency.
- Place the rice cakes on a baking sheet lined with parchment paper. Spread melted chocolate over each rice cake.
- Sprinkle your chosen toppings onto the chocolate-covered rice cakes before the chocolate sets.
- Refrigerate for 15–20 minutes to allow the chocolate to harden.
Notes
Use high-quality chocolate for better flavor. Experiment with various toppings like caramel drizzle or crushed pretzels for a fun twist. If you're short on time, you can skip the toppings altogether—they're still delicious plain! Store the chocolate rice cakes in an airtight container in the fridge to maintain freshness or freeze them for longer storage.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Calcium: 1mg | Iron: 2mg
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