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rich dense cake nyt

rich dense cake nyt

Indulge in the ultimate rich dense cake NYT recipe. Moist, velvety, and easy to make, this decadent dessert is perfect for any occasion. Serve with flair!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Mixer
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Oven

Ingredients

  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 0.75 cups cocoa powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup whole milk
  • 1 cup semi-sweet chocolate chips

Instructions

  • Cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time and blend well, then add the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry mix.
  • Gently fold in the chocolate chips.
  • Pour the batter into a greased pan and bake.

Notes

This rich dense cake is known for its moist and velvety texture. Perfect for celebrations or a cozy dessert at home.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 180mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
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