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Roasted Strawberry Ricotta

Roasted Strawberry Ricotta: The Best Easy Recipe for Dessert Lovers

Indulge in the perfect balance of sweet and savory with our Roasted Strawberry Ricotta toast recipe. Quick, easy, and utterly delicious!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 300kcal
Cost: $8

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Toaster or oven-safe rack
  • Parchment paper

Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • 2 slices bread (sourdough or your choice)
  • to taste Salt and pepper
  • to garnish Fresh mint or basil leaves optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Toss the halved strawberries with olive oil and spread them evenly on a baking sheet.
  • Roast the strawberries until soft but not mushy.
  • While the strawberries are roasting, toast your bread slices in a toaster or on the oven rack.
  • In a small bowl, whisk the ricotta until smooth and fluffy, then stir in honey, salt, and pepper.
  • Spread a generous layer of whipped ricotta onto each slice of toasted bread.
  • Top with the roasted strawberries and garnish with fresh mint or basil leaves, if desired. Serve immediately.

Notes

This recipe is quick and easy, a great treat for breakfast, dessert, or a snack. Fresh ingredients are recommended for the best taste!

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 70mg | Calcium: 15mg | Iron: 4mg
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