Go Back
–+ servings
Rompope Cheesecake Delight

Rompope Cheesecake Delight: The Ultimate Festive Treat

Indulge in the rich flavors of Rompope Cheesecake Delight, a no-bake dessert with a creamy filling and buttery crust. Perfect for holidays and celebrations.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 4 hours
Total Time: 5 hours 35 minutes
Servings: 8 people
Calories: 400kcal
Cost: $20

Equipment

  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Springform Pan (9-inch)
  • Measuring Cups and Spoons

Ingredients

  • 2 cups crushed vanilla cookies (about 46 cookies)
  • 6 tablespoons melted butter
  • 1/2 teaspoon ground nutmeg
  • 4 packages softened cream cheese (8 oz each)
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup whipped cream
  • 4 egg yolks
  • optional: strawberry jelly
  • optional: fresh strawberries

Instructions

  • Preheat oven to 325°F (or 300°F for dark, non-stick molds).
  • Crush vanilla cookies and mix with melted butter and nutmeg until resembling wet sand.
  • Press the mixture firmly into a springform pan.
  • Bake the crust for 10 minutes and let it cool slightly.
  • In a large bowl, beat cream cheese, sugar, flour, rum, and vanilla until smooth.
  • Add eggs one at a time, mixing on low to avoid air bubbles.
  • Fold in whipped cream and egg yolks gently.
  • Pour filling over the cooled crust and smooth the top.
  • Bake for 1 hour and 10-15 minutes until the center jiggles slightly.
  • Cool at room temperature for 1 hour before refrigerating for at least 4 hours or overnight.
  • Decorate just before serving to keep toppings fresh and appealing.

Notes

For a gluten-free option, substitute vanilla cookies with gluten-free cookies. If you want to skip the rum, use almond extract for flavor. Make sure to use room-temperature ingredients for a smoother batter. Keep the cheesecake refrigerated and consume within 5 days for best results.

Nutrition

Calories: 400kcal | Carbohydrates: 35g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 150mg | Iron: 1mg
Tried this recipe?Let us know how it was!