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Rough Puff Pastry

Rough Puff Pastry: Master This Flaky Wonder!

Discover the magic of homemade Rough Puff Pastry with this easy recipe. Perfect for sweet and savory dishes, impress everyone with flaky, buttery layers today!
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Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Time: 2 hours 20 minutes
Total Time: 3 hours 5 minutes
Servings: 8 pieces
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pastry Cutter
  • Baking Sheet

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter cold and diced
  • 2/3 cup ice water

Instructions

  • Combine flour and salt. Add butter and mix until coarse crumbs form.
  • Gradually add ice water, mixing gently until dough holds together. Shape into rectangle and chill.
  • Roll and fold the dough, chill between each fold. Repeat several times for layers.
  • Rest dough, then shape and cut as desired.

Notes

For the best results, always keep your dough cold and allow it to rest to achieve those beautiful layers.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 196mg | Potassium: 24mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
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