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Rum Cream Delight

Rum Cream Delight: The Ultimate Easy Recipe for a Luxurious Treat

Indulge in the perfect balance of fluffy biscuit and creamy rum filling with this Rum Cream Delight recipe. Easy to make and unforgettable in taste!
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Prep Time: 30 minutes
Cook Time: 45 minutes
Resting Time: 2 hours
Total Time: 3 hours 15 minutes
Servings: 10 people
Calories: 350kcal
Cost: $15

Equipment

  • Large bowl
  • Hand mixer
  • Spatula
  • Springform pan (Ø 26 cm)
  • Saucepan

Ingredients

  • 6 medium eggs
  • 600 g sugar
  • 1 pack vanilla sugar
  • 1 pinch salt
  • 170 g wheat flour (Type 405)
  • 1 tablespoon cornstarch
  • 2 medium eggs
  • 100 g sugar
  • 250 ml milk
  • 200 g soft butter
  • 120 ml rum
  • 200 g dark chocolate optional for decoration
  • 1 tablespoon neutral food oil

Instructions

  • Preheat your oven to 180°C (160°C fan) and line the bottom of a springform pan (Ø 26 cm) with baking paper.
  • In a large bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt on high speed for about 5 minutes until pale yellow and foamy.
  • In another bowl, mix the flour and cornstarch, then gently fold it into the egg-sugar foamy mixture using a spatula.
  • Pour the batter into the prepared pan and smooth it out evenly, then bake in the oven for around 45 minutes.
  • While the biscuit cools, prepare the cream: Beat 2 eggs with 2 tablespoons of sugar, then heat the milk with the remaining sugar until boiling.
  • Slowly pour the hot milk into the egg mixture while stirring constantly, then return it to the saucepan and simmer for 1 minute while stirring.
  • Pour the cream mixture into a bowl and chill it, then cut the soft butter into cubes.
  • Once the biscuit is cool, slice it horizontally to create a thin base layer (about 2 cm thick) and place it on a cake plate.
  • Brush the biscuit generously with rum, then spread half of the chilled cream over it, scattering bits of the leftover biscuit on top.
  • Add more cream, smoothing it out, and decorate with melted dark chocolate if desired.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking talents!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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