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Rum Raisin Cake

Rum Raisin Cake: The Ultimate Easy Recipe for a Moist & Flavorful Dessert

Indulge in the rich flavors of a Rum Raisin Cake. Perfectly balanced with rum-soaked raisins and cinnamon, this easy recipe is a must-try for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Soaking Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Loaf pan
  • Sifter
  • Toothpick or cake tester

Ingredients

  • 1 cup raisins
  • 1/2 cup dark rum
  • 2 cups wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk

Instructions

  • Soak the raisins in dark rum for about 30 minutes.
  • In a large mixing bowl, beat the softened butter and sugar until creamy and light yellow.
  • Add the eggs one by one, mixing well after each addition, then pour in the milk.
  • Sift together the flour, baking powder, cinnamon, and salt.
  • Gradually fold the dry ingredients into the wet mixture.
  • Drain excess rum from the raisins and fold them into the batter.
  • Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C (350°F) for 45–50 minutes.
  • Let the cake cool completely before slicing.

Notes

For extra flavor, toast the raisins before soaking them in rum. Store the cake in an airtight container for up to three days at room temperature, or refrigerate for a week. For a kid-friendly version, replace the rum with apple or orange juice. Enjoy this cake as a luxurious dessert with vanilla ice cream or paired with coffee!

Nutrition

Calories: 250kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 5mg
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