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Salted Caramel Brownies

Salted Caramel Brownies: Indulge in Decadent Delight!

Indulge in rich chocolate and gooey caramel with these Salted Caramel Brownies. Perfectly balanced sweet and salty flavors make this easy recipe a must-try dessert for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 brownies
Calories: 320kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x9-inch baking pan
  • Sift

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce store-bought or homemade
  • q.s. flaky sea salt for topping

Instructions

  • Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper. Melt the butter in a saucepan over low heat, then stir in the sugar until fully combined.
  • In a separate bowl, whisk the eggs and vanilla extract until frothy. Gradually pour into the butter-sugar mixture.
  • Sift the flour, cocoa powder, baking powder, and salt into the wet ingredients. Fold until just combined.
  • Pour half the brownie batter into the prepared pan and spread evenly. Drizzle half the caramel on top and swirl with a knife. Repeat with remaining batter and caramel. Sprinkle sea salt on top.
  • Bake for 25-30 minutes. Let cool completely in the pan before slicing.

Notes

These Salted Caramel Brownies offer a delightful fusion of sweet and salty flavors that's sure to impress at any gathering. The perfect bake to showcase your culinary skills!

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 80mg | Fiber: 2g | Sugar: 28g | Vitamin A: 230IU | Calcium: 20mg | Iron: 2mg
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