Servings: 8 pieces
Calories: 280kcal
Cost: $15.00
Equipment
- 9-inch pie dish
- Mixing bowls
- Spatula
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl
- Wire cooling rack
Ingredients
- 1 cup unsalted butter melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt or to taste
- 1 cup semi-sweet chocolate chips for sprinkling
- 1 1/3 cups sweetened shredded coconut loosely laid in measuring cup, not packed
- 10 oz sweetened condensed milk two-thirds of one 14-ounce can
- 4 to 5 oz salted caramel sauce homemade or store-bought
- 1/2 cup semi-sweet chocolate chips melted for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large microwave-safe bowl, melt the butter and let it cool slightly.
- Add the egg, brown sugar, and vanilla extract to the butter and whisk until well combined.
- Stir in the flour and salt until just combined to form a soft dough.
- Pour the batter into the prepared pie dish and smooth the top.
- Bake for 10 to 12 minutes until the edges firm up and the center begins to set.
- Remove from the oven and sprinkle chocolate chips over the crust, then add shredded coconut.
- Drizzle sweetened condensed milk and caramel sauce over the toppings.
- Bake for another 25 minutes until the edges bubble and the center is set.
- Let the pie cool slightly, then melt the remaining chocolate chips and drizzle over the top.
- Cool the pie completely on a wire rack for at least 4 hours or overnight before serving.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 8IU | Calcium: 4mg | Iron: 6mg
Tried this recipe?Let us know how it was!