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Savory Potato Cake

Savory Potato Cake: The Ultimate Easy Recipe for Flavorful Delight

Discover the ultimate comfort food with this Savory Potato Cake recipe. Packed with bacon, sausage, and cheese, it’s easy to make and perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 people
Calories: 310kcal
Cost: $10

Equipment

  • Mixing bowl
  • Baking mold or casserole dish
  • Spatula
  • Oven
  • Knife and cutting board

Ingredients

  • 1 pound ground sausage
  • 4 medium potatoes, cooked and mashed
  • 1 cup grated cheese Cheddar recommended
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped onion
  • 2 beaten eggs
  • to taste salt and pepper
  • 1/4 cup bread crumbs optional, for firmness

Instructions

  • Preheat your oven to 175°C (350°F) and grease a bread or casserole mold.
  • In a large bowl, combine the ground sausage, mashed potatoes, and grated cheese; mix until well integrated.
  • Add the bacon, onions, eggs, salt, and pepper to the mixture and stir gently.
  • Transfer the mixture to your prepared mold, spreading it evenly and smoothing the top.
  • Bake the Savory Potato Cake for 45-50 minutes until golden brown and a toothpick comes out clean.
  • Let the cake cool for about 10 minutes before slicing and serving.
  • Unmold the cake, cut into slices, and serve warm, optionally garnished with sour cream or fresh herbs.

Notes

For extra flavor, sauté the onions in butter before adding them to the mix.
You can substitute ground sausage with turkey sausage or chorizo.
Feel free to use a mix of cheeses or different types of bacon for variety.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months for quick meals later.

Nutrition

Calories: 310kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 550mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg
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