Servings: 8 slices
Calories: 250kcal
Equipment
- Large Mixing Bowl
- Pastry Cutter
- Rolling Pin
- 9-inch Tart Pan
- Plastic Wrap
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter cubed
- 1/4 cup ice water
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
Instructions
- Start by whisking together the flour, salt, thyme, and parsley in a large mixing bowl.
- Add the cold, cubed butter to the dry mixture. Use your fingertips or a pastry blender to gently incorporate the butter until the mixture resembles coarse crumbs.
- Gradually sprinkle the ice water over the mixture, one tablespoon at a time, mixing gently with a fork. Stop adding water once the dough begins to hold together when pressed.
- Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
Notes
This recipe is perfect for those looking to impress with minimal effort. The dough is versatile for various fillings, making it a favorite for gatherings and everyday meals alike!
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Calcium: 20mg | Iron: 1mg
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