Servings: 6 people
Calories: 350kcal
Cost: $15
Equipment
- Large Mixing Bowls
- Whisk
- Rolling Pin
- Tart Pan (9-inch)
- Frying Pan
Ingredients
- 250 g spelled flour Type 630
- 1 tsp salt
- 130 g cold butter
- 1 egg (size M)
- 1 unit onion
- 700 g savoy cabbage
- 2 tbsp neutral cooking oil (e.g., rapeseed oil)
- 100 g diced ham
- 50 ml vegetable broth
- 400 g cream
- 3 eggs (size M)
- 1 tbsp cornstarch
- 1 tbsp chopped parsley
- 2 pinches chili powder
- 150 g grated Gouda
- q.s. salt and pepper to season
Instructions
- Mix the flour and salt in a bowl.
- Cut cold butter into small cubes and add to the bowl.
- Rub the butter into the flour until it resembles coarse crumbs.
- Crack in the egg and knead quickly to form a smooth dough.
- Flatten the dough into a disc, wrap in foil, and chill for 30 minutes.
- Peel and dice the onion.
- Wash the savoy cabbage, pat dry, and remove tough stalks.
- Slice 700 g of cabbage into thin strips.
- Heat oil in a large pan and sauté onions until translucent.
- Add diced ham and fry for 2-3 minutes.
- Add cabbage, season with salt and pepper, and pour in broth.
- Simmer for 3-4 minutes until tender but still vibrant green.
- Roll out the chilled dough on a floured surface and press into a greased tart pan.
- Trim the edges and prick the base with a fork.
- Whisk together cream, eggs, cornstarch, parsley, and chili powder in a bowl.
- Stir in the grated Gouda.
- Spread the cabbage mixture over the pastry, then pour the creamy egg mixture on top.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until golden brown.
Notes
For a flavorful twist, add a sprinkle of nutmeg to the egg mixture. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 150°C (300°F) for 10 minutes for the best texture. To lighten the dish, consider using low-fat cream or replacing eggs with silken tofu for a vegan adaptation. Enjoy experimenting with different cheeses and veggie additions!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 300mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 10mg
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