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Sesame Yogurt Cake

Sesame Yogurt Cake: The Ultimate Easy & Delicious Recipe

Discover the magic of Sesame Yogurt Cake! Light, fluffy, and nutty, this easy recipe is perfect for any occasion. Try it today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 280kcal
Cost: 10

Equipment

  • Large mixing bowl
  • Electric mixer
  • Sifter
  • Cake mold
  • Oven

Ingredients

  • 4 units eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup oil (vegetable or sunflower)
  • 1 cup natural yogurt
  • 2 cups sifted flour
  • 1 tablespoon dusty yeast
  • q.s. butter to grease the mold
  • q.s. sesame seeds to grease the mold

Instructions

  • Crack 4 eggs into a large mixing bowl and add 1 cup of sugar, then beat together with an electric mixer for about 8 minutes.
  • Add 1 teaspoon of vanilla extract, 1 cup of oil, and 1 cup of natural yogurt to the egg-sugar mix and beat until smooth.
  • In a separate bowl, sift 2 cups of flour and mix in 1 tablespoon of dusty yeast, then gently fold this mixture into the wet ingredients.
  • Grease the cake mold with butter and sprinkle sesame seeds inside.
  • Preheat the oven to 180°C (350°F) and then pour the batter into the prepared mold.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool for a few minutes before unmolding it onto a serving plate.

Notes

This cake is versatile—consider substituting half the oil with banana puree for extra moisture or experimenting with different extracts. Enjoy baking!

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!