Servings: 24 biscuits
Calories: 120kcal
Equipment
- Mixing bowl
- Electric mixer
- Spatula
- Cookie cutters
- Parchment paper
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- Pinch salt
- 1 teaspoon vanilla extract optional
Instructions
- To start, grab your mixer and cream together the softened butter and sugar until light and fluffy.
- Next, gradually add the flour and salt. Mix on low speed until the dough comes together.
- Turn the dough onto a floured surface, shape into a disc, roll to ½-inch thickness, and cut into shapes.
- Bake in a preheated oven at 325°F for 20-25 minutes till edges are golden brown.
Notes
Use a combination of rice flour with all-purpose flour for a crisper texture in your shortbread biscuits, especially if you're aiming for a Scottish-style intensity of crumble and taste.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 23mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!