Shrimp Garlic Bread

Discover the irresistible Shrimp Garlic Bread, a perfect blend of crispy bread, creamy butter, and juicy shrimp. Easy to make and versatile for any occasion.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 300kcal

Cost: $15

Equipment

Oven
Baking tray
Small mixing bowl
Knife for cutting the bread and shrimp
Measuring spoons

Ingredients

200 g peeled shrimp
100 g butter
4 cloves garlic
100 g grated cheese (like mozzarella or gruyère)
to taste fresh parsley
to taste salt and pepper

Instructions

Preheat your oven to 200°C (400°F).
In a small bowl, mix the softened butter with finely chopped garlic, a pinch of salt, pepper, and some fresh parsley.
Cut the baguette in half lengthwise and generously spread the garlic butter mixture on each half.
Arrange the peeled shrimp on the buttered bread.
Sprinkle the grated cheese over the shrimp.
Bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted and slightly caramelized.
Remove from the oven, let cool for a few minutes, cut into slices, and serve hot.

Notes

Use room-temperature butter for easier mixing and spreadability. For a zesty kick, consider adding a splash of lemon juice to the garlic butter mixture. To keep the bread crispy, brush it with a little olive oil before spreading on the butter. Leftovers can be stored in an airtight container for up to 2 days; reheat in the oven to avoid sogginess.

Nutrition

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