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Skyr Cake Delight

Skyr Cake Delight: The Ultimate Easy Recipe for Dessert Lovers

Indulge in the creamy delight of Skyr Cake Delight, a no-fuss dessert perfect for any occasion. Easy to make and irresistibly light.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 1 hour
Total Time: 2 hours 5 minutes
Servings: 8 pieces
Calories: 200kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking paper
  • Springform pan (26 cm)
  • Oven

Ingredients

  • 1000 g skyr yogurt
  • 170 g sugar
  • 1 package vanilla pudding powder or 40 g cornstarch
  • 200 g cream
  • 4 medium eggs
  • to taste Blueberries for garnish (optional)

Instructions

  • Preheat your oven to 180°C (160°C for fan ovens) and line the bottom of a 26 cm springform pan with baking paper.
  • In a large mixing bowl, combine the skyr yogurt, sugar, and vanilla pudding powder, stirring until smooth and creamy.
  • Add the cream and eggs one at a time, whisking gently to keep the mixture airy.
  • Pour the batter into the prepared pan evenly.
  • Bake for 15 minutes, then reduce the temperature to 160°C (140°C for fan ovens) and bake for another 35 minutes.
  • After baking, let the cake cool completely before removing it from the mold and peeling off the baking paper.
  • Garnish with fresh blueberries or your choice of toppings, slice, and serve.

Notes

Use high-quality skyr for the best results. Don't skip the cooling step, as it is crucial for setting the cake. Experiment with toppings like raspberries, mint leaves, or chocolate shavings for a unique twist. For storage, keep the cake in the fridge covered with plastic wrap or in an airtight container, and consume within three days. Chill before serving to enhance flavors!

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg
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