Servings: 2 people
Calories: 350kcal
Cost: $5-$10
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- A 4-inch or 6-inch round cake pan
- Sifter
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 1/2 teaspoons baking powder
- a pinch salt salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Crack the eggs into the bowl one at a time, mixing well after each addition.
- Pour in the vanilla extract and milk, then mix.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Pour the batter into your prepared pan and bake for 25 minutes.
- Check if the cake is done by gently touching the top; it should spring back.
- Allow the cake to cool for 15 minutes before serving.
Notes
This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 130mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
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