Servings: 12 people
Calories: 250kcal
Cost: $15
Equipment
- Mixing bowl
- Whisk or spoon
- Baking pan
- Sharp knife
- Other equipment
Ingredients
- 1 box brownie mix or homemade brownie ingredients
- 1 cup chocolate chips optional
- 2 cups mini marshmallows
- 1 cup crushed graham crackers or alternatives like crushed cookies or pretzels
- 1 tsp vanilla extract optional
- 1 tsp espresso powder optional
Instructions
- Preheat your oven according to brownie mix instructions or recipe.
- Prepare the brownie for the base (from scratch or mix).
- Spread the brownie batter evenly into your pan.
- Arrange mini marshmallows evenly on top of the batter, spacing them out.
- If desired, sprinkle chocolate chips and crushed graham crackers over the marshmallows.
- Bake according to the brownie mix instructions or recipe, checking for doneness.
- For a toasted finish, place under the broiler for 1-2 minutes.
- Let brownies cool completely before cutting into squares.
Notes
For added flavor, consider mixing in vanilla extract or espresso powder. If you don’t have graham crackers, alternatives like crushed cookies or pretzels work just as well. Storing brownies in an airtight container allows them to stay fresh for up to three days. If desired, serve warm or with a scoop of ice cream for additional indulgence. Feel free to experiment with flavored marshmallows or drizzles of caramel!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!