Servings: 6 people
Calories: 250kcal
Cost: $10
Equipment
- Saucepan
- Spatula
- Baking pan or serving dish
- Oven-safe broiler
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- 2 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Start by heating the heavy cream in a saucepan until warm but not boiling.
- Remove from heat and stir in the chocolate chips and butter until smooth.
- Add the vanilla extract and stir slowly to avoid air bubbles.
- Pour the melted chocolate into a serving dish or baking pan.
- Sprinkle mini marshmallows evenly across the top, followed by crushed graham crackers.
- Place the dish under the broiler for 1-2 minutes, keeping watch to prevent burning.
- Once golden-brown, remove and let cool for a minute or two.
- Serve on graham crackers or drizzle over ice cream.
Notes
For a fun twist, try using dark or milk chocolate instead of semi-sweet chocolate chips. If you're looking for a dairy-free option, substitute coconut cream for the heavy cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat briefly in the microwave before serving to restore its gooey texture. Sprinkle a pinch of sea salt on top before serving for an extra burst of flavor. You can also serve it in ramekins for a fancy touch, topped with fresh berries for added color. Enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg
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