Servings: 12 people
Calories: 150kcal
Cost: $10
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup finely chopped nuts (almonds or pecans)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- q.s. Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Stir in the sweetened condensed milk and vanilla extract until fully combined.
- Gradually add the flour, salt, and chopped nuts to the wet mixture and stir until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes, or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, then dust them generously with powdered sugar.
Notes
These cookies are perfect for festive occasions but can be enjoyed year-round. Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. You can customize the recipe by using different types of nuts or replacing the sweetened condensed milk with a vegan option. Enjoy them whenever you desire a sweet treat!
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 15mg | Sugar: 4g | Vitamin A: 120IU | Calcium: 10mg | Iron: 0.5mg
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