Servings: 12 slices
Calories: 150kcal
Equipment
- Large mixing bowl
- Wooden spoon or hands
- Dutch oven
- Proofing basket
- Lame or razor blade
Ingredients
- 500 g bread flour (or all-purpose flour)
- 350 g water lukewarm
- 100 g active sourdough starter
- 10 g salt
Instructions
- Ensure your sourdough starter is lively and bubbly before mixing your dough.
- Combine flour, water, and starter, mix until no dry parts remain, then let rest for 30 minutes.
- Add salt and knead until the dough is smooth and elastic.
- Let the dough ferment for 4-6 hours, performing stretches and folds every 30 minutes.
- Shape the dough, place in a proofing basket, and refrigerate overnight.
- Preheat oven to 475°F and bake in a Dutch oven until golden brown.
Notes
This sourdough bread is a delightful blend of tradition and flavor, with its crispy crust and airy crumb, making every bite a joy.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 400mg | Potassium: 60mg | Fiber: 2g | Calcium: 10mg | Iron: 0.5mg
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