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St. Patrick’s Day Irish Soda Bread

St. Patrick’s Day Irish Soda Bread: A Delicious Tradition!

Discover the magic of St Patrick’s Day Irish Soda Bread A rustic classic with a crisp crust and soft interior. Perfect for beginners and celebrations alike. Try this easy timeless recipe today.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 180kcal

Equipment

  • Large bowl
  • Whisk
  • Baking tray
  • Parchment paper
  • Sharp knife

Ingredients

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.75 cups buttermilk
  • 1 large egg, beaten (for egg wash)

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
  • Pour in the buttermilk and stir gently until a shaggy dough forms. Turn it out onto a floured surface and shape into a round loaf.
  • Transfer the dough to your prepared baking sheet, score a deep cross on top, and brush with beaten egg.
  • Bake for 35-40 minutes until golden brown and hollow sounding when tapped on the bottom.

Notes

Baking St. Patrick’s Day Irish Soda Bread fills your home with warmth and rich aromas, making any gathering special with its traditional touch.

Nutrition

Calories: 180kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Fiber: 1g | Sugar: 3g
Tried this recipe?Let us know how it was!