Servings: 8 slices
Calories: 220kcal
Equipment
- Mixing bowl
- Whisk
- Tart pan
- Tart pan
- Parchment paper
Ingredients
- 1 pre-made pie crust or homemade if you prefer
- 1 cup fresh strawberries sliced
- 1/4 cup fresh basil leaves finely chopped
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Start by rolling out your pie crust and fitting it into a tart pan. Prick the bottom with a fork to prevent puffing during baking. Blind bake the crust at 375°F (190°C) for about 10 minutes until golden brown.
- In a mixing bowl, combine mascarpone cheese, honey, vanilla extract, and lemon juice. Whisk until smooth and creamy. Spread this mixture evenly over the cooled crust.
- Arrange the sliced strawberries on top of the mascarpone layer in a decorative pattern. Sprinkle the finely chopped basil over the strawberries for a pop of color and fragrance. Dust lightly with powdered sugar for an elegant finish.
Notes
This recipe not only creates a stunning and flavorful tart but also allows you to explore the delightful balance of sweet and herbal flavors, elevating your dessert experience.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 400IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 2mg
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