Go Back
–+ servings
Strawberry Cheesecake Delight

Strawberry Cheesecake Delight: The Ultimate Easy Recipe

Indulge in the creamy perfection of this No-Bake Strawberry Cheesecake Delight. Quick to make and bursting with fresh flavors, it’s a must-try dessert for any occasion.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Resting Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8 people
Calories: 360kcal
Cost: $15.00

Equipment

  • Food processor or blender
  • 9-inch springform pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula

Ingredients

  • 1 1/2 cups graham cracker crumbs from 12 whole crackers or any cookies you like
  • 8 tbsp unsalted butter melted
  • 8 oz cream cheese at room temperature
  • 2/3 cup granulated sugar
  • 1 1/4 cups heavy whipping cream chilled
  • 12 oz mascarpone cheese chilled
  • 2 tbsp lemon juice freshly squeezed
  • 8 oz strawberries thinly sliced
  • 1 batch strawberry sauce strained and chilled

Instructions

  • Pulse graham crackers in a food processor until fine, mix with melted butter, and press firmly into a parchment-lined springform pan. Freeze for 15 minutes.
  • Beat cream cheese and sugar together until light and fluffy. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture with lemon juice.
  • Pour the cheesecake filling over the chilled crust, spread evenly, and refrigerate for at least 6 hours or overnight.
  • Arrange sliced strawberries on top and brush with chilled strawberry sauce before serving.

Notes

Consider using high-quality ingredients for better flavor, and don't rush the chilling process—it’s key for setting the filling properly. If you're short on time, you can chill the cheesecake in the freezer for 2-3 hours, but keep an eye on it! You can also customize the fruit topping based on availability or preferences. Enjoy this delightful dessert at summer gatherings or cozy family dinners!

Nutrition

Calories: 360kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!