Strawberry Cheesecake Mousse: Irresistibly Creamy Delight
Indulge in a creamy Strawberry Cheesecake Mousse bursting with fresh strawberry flavor. Easy no-bake recipe perfect for any occasion. Try it now!
Prep Time: 20 minutes minutes
Chilling Time: 2 hours hours 10 minutes minutes
Total Time: 2 hours hours 30 minutes minutes
Servings: 6 servings
Calories: 250kcal
- 8 ounces cream cheese softened
- 1 cup fresh strawberries hulled and chopped
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- q.s. Graham cracker crumbs optional, for garnish
Start by blending the fresh strawberries in a food processor or blender until smooth. Strain the mixture through a fine-mesh sieve to remove any seeds, ensuring a silky texture for your mousse. Taste and adjust the sweetness if needed.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mix until fully incorporated.
In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in three parts, being careful not to deflate the airy texture.
Divide the mousse into serving glasses or bowls, layering with the strawberry puree for a beautiful presentation. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set. Garnish with graham cracker crumbs before serving.
This delightful dessert combines the creamy smoothness of cheesecake with the light fluffiness of mousse, perfect for any occasion.
Calories: 250kcal | Carbohydrates: 18g | Protein: 4g | Fat: 20g | Sugar: 15g