Strawberry Cream Delight: The Ultimate Easy Recipe
Indulge in the perfect Strawberry Cream Delight recipe! Quick, elegant, and bursting with fresh flavors, it's a must-try dessert for any occasion.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 10 minutes minutes
Total Time: 35 minutes minutes
Servings: 8 people
Calories: 190kcal
Cost: $10
- 1 pre-made dough base Pre-made dough base
- 1 cup Fresh strawberries
- 1 cup Whipped cream
- 1/4 cup Sugar
Preheat your oven to 350°F and place the pre-made dough base on a baking sheet lined with parchment paper.
Bake until golden brown, then let the base cool completely.
Spread the whipped cream evenly across the cooled base.
Slice the strawberries into thin pieces and arrange them on top of the cream.
Just before serving, sprinkle powdered sugar over the top.
For a gluten-free option, use a gluten-free dough base. If you're dairy-free, try using coconut cream instead of whipped cream. You can substitute honey or maple syrup for sugar if you prefer a natural sweetener. Experiment with different berries like raspberries or blueberries if strawberries are not available. Store loosely covered with plastic wrap in the refrigerator and consume within 24 hours for best taste and texture.
Calories: 190kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 0.5mg