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–+ servings

Strawberry Cream Donuts

Discover the joy of making strawberry cream filled donuts at home. Fluffy, sweet, and perfect for any occasion. Easy to make and a crowd-pleaser!
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Prep Time: 1 hour
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 2 hours 15 minutes
Servings: 12 donuts
Calories: 205kcal
Cost: $15

Equipment

  • Measuring cups and spoons
  • Donut cutter or round cookie cutter
  • Dough whisk or stand mixer
  • Clean damp cloth
  • Deep pot or fryer

Ingredients

  • 2 ½ cups Flour
  • 2 ¼ tsp Active dry yeast
  • ½ cup Luke warm milk
  • ¼ cup Sugar
  • ¼ cup Butter
  • ½ tsp Salt
  • q.s. Vegetable oil for frying to taste
  • 1 cup Heavy cream
  • ½ cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Chopped fresh strawberries
  • 2 tbsp Strawberry jam
  • q.s. Powdered sugar for decoration to taste

Instructions

  • In a large bowl, mix flour, yeast, sugar, and salt.
  • Add warm milk, melted butter, and egg; knead until a soft, smooth dough forms.
  • Cover with a damp cloth; let it rest in a warm place until it doubles in size, about 1 hour.
  • Punch down the risen dough and roll it out on a floured surface.
  • Cut out donuts using a donut cutter or round cookie cutter.
  • Heat vegetable oil in a deep pot to 350°F (175°C).
  • Fry donuts until golden brown, about 2-3 minutes per side; drain on paper towel.
  • In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold in chopped strawberries and a spoonful of strawberry jam.
  • Fill each donut with strawberry cream using a piping bag or a small spoon.
  • Sprinkle the tops with powdered sugar for decoration; serve immediately.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 140mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg
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