Strawberry Cream Donuts: Irresistibly Delicious & Easy to Make

Indulge in soft, sweet Strawberry Cream Donuts filled with chantilly cream and juicy strawberries. Perfect for brunch or dessert!

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Prep Time: 15

Cook Time: 10

Resting/Chilling Time: 10

Total Time: 35

Servings: donuts

Calories: 210kcal

Cost: $15

Equipment

Mixing bowls
Whisk or electric mixer
Piping bag (optional)
Silicone donut mold
Small pot for heating jam

Ingredients

90 g melted butter
2 eggs
2 tsp vanilla essence
120 ml whole milk
250 g wheat flour
100 g sugar
2 tsp baking powder
1 tsp salt
240 ml refrigerated milk cream (chilled for at least 8 hours)
1 tsp vanilla essence (for cream)
a pinch salt (for cream)
30 g icing sugar
1000 g whole, clean, and washed strawberries
120 g strawberry jam

Instructions

Preheat the oven to 175°C (350°F).
In a mixing bowl, combine melted butter, eggs, vanilla essence, and milk.
In another bowl, whisk together flour, sugar, baking powder, and salt.
Gradually mix the wet ingredients into the dry ones until just combined.
Pour the batter into a silicone donut mold and bake for 10 minutes until golden brown.
Let the donuts cool before unmolding.
For the chantilly cream, make sure the milk cream has been refrigerated for at least 8 hours.
Place a medium bowl over a larger bowl filled with ice and cold water; add cold milk cream, a pinch of salt, and whip until it starts to thicken.
Mix in vanilla essence and icing sugar; continue to whip until firm peaks form.
In a small pot, heat the strawberry jam over medium heat until it melts into a glossy syrup.
Optional: chop some strawberries and fold them into the jam for texture.
Carefully slice each donut in half horizontally.
Spread a generous layer of chantilly cream on the bottom half, followed by a spoonful of the strawberry-jam mixture.
Top with the other half of the donut and press gently to secure.
Arrange finished donuts on a platter and serve immediately.

Notes

Experiment with different jams for the filling, such as raspberry or apricot, for a unique twist. Store assembled donuts in an airtight container and refrigerate for up to 2 days; keep fillings separate if possible to maintain freshness. For long-term storage, freeze unfilled donuts wrapped individually and thaw at room temperature before serving. Use high-quality ingredients for the best flavor; a little extra effort can make a significant difference!

Nutrition

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